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Which of the following is a thermal property in foods?
Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
Threshold level of ethylene in fruit and vegetable:
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...When consuming carbs, the body converts them into ____.
_____ is defined as the vapour pressure of a food substance to that of water at the same temperature
Potential applications of Electrodialysis are:
Options:
1. Desalination of water
2. Purification of water
3. Concentration o...
Atomization is a unit operation, which is used for
a) Size-reduction operation
b) It is used for the Solid food ...
Malachite green is used as adulterant in_________and_________
What is the full form of NOEL?
