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The correct answer is A
Formation of abscission layer is a maturity index of:
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
Dahi/Curd/Yogurt is a:
Which cholesterol is "good cholesterol"?
The first attempt at aseptic food packing was made in
In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover
...The Maillard Browning reaction occurs between
Refrigeration is a process keeping food close to freezing point between
What is the DART Book used to detect?