निम्नलिखित में से

The percentage of acetic acid in commercially available vinegar is:

Germination affects the nutritive value of legumes by:

Pectinolytic enzymes are produced by:

The technique first described to determine the incipient spoilage in meat was:

One gram of fat provides how many kcal?

The "danger zone" in food preparation refers to temperatures between:

Enzyme hydrolyzing bacterial cell wall is called

Which of the following statements is incorrect regarding Gram-negative bacteria?

In onion, pink color is due to:

Which of the following statements is/are correct?