किस विकल्प के सभी

_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.

Change in lipids leading to undesirable flavor/odor is called:

Rice is a:

When drying a product, more surface area means……..drying   

Which of the following is produced with the combination of apoenzyme and coenzyme?

The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………