Question
जिस व्यंजन ध्वनि के
उच्चारण के समय स्वर-तंत्री में कम्पन होता है , उच्चारण स्थान के आधार पर ध्वनियों के वर्गीकरण में उसका क्या स्थान है ?Solution
The correct answer is C
Maximum density of water is at:
The toxicity of SO₂ increases at:
The common forms of DNA technology include
Essential food components for health are called
For α- amylase production the micro-organism required is
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Nature of fat soluble vitamins are:
Frozen storage is generally operated at a temperature of:
Calliper grade is the maturity measurement for:
_________number of phase are there in the growth cycle of bacteria.