Question
निम्न में से कौन-सा
शब्द शुद्ध है?Solution
वर्तनी के अनुरूप यहीं सबसे उचित शब्द हैं
Which of the following additive extensively used in baking to improve dough
Haptoglobin binds and prevents the excretion of the compound……
Sprouting of Onions during storage is inhibited by using
Most important constituent in fruit for preparing jelly is
Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
Which of the following statements are true about Emulsifiers
a) All emulsifiers are surface-active agents.
b) Emulsifiers...
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
Biological value of Egg is…
Ropiness in bread is caused due to
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