नीचे दिया गया वाक्य

Enzyme responsible for converting pectin into pectic acid is:

What is/are advantage of Vacuum Packaging

Sterilization using irradiation is done by ________

Major protein found in wheat is/are

Which of the following factors not promote oxidation in Oil & Fat

Grinding and mixing of foods such as sausage and hamburger:

‘Solidity’ is the maturity index for:

Most enzymes are active in pH range

a)    3.5-9.5

b)    4.5-8

c)    4-7

d)    3.5-6

Which one of the following is not a food preservative?

The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called: