निम्नलिखित शब्दों पर

Butter or ghee is adulterated with the addition of……..

Which protein is responsible for elasticity of wheat dough?

Full-cream milk contains:

How many consumer rights are under the Consumer Protection Act 1986?

Threshold level of ethylene in fruit and vegetable:

Which of the following statement is true with regard to food poisoning?

Most common toxicogenic spoilage in stored groundnuts is:

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

______ is the general name for a class of bacteria that causes mastitis in dairy cattle:

For food application, only two frequencies are allocated for microwave heating……..&……..MHz.