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The correct answer is C
Which of the following analytical methods can be used to distinguish flavour compounds?
The chemical name of vitamin B6 is
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Class IV milk includes milk used to...
Arrange the following according to their rate of initial growth
Mission for Integrated Development of Horticulture (MIDH) is a
is the operating temperature of refrigerator.
Which of the following are used to prevent germination of fungal spores?