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The correct answer is C
Which acid is present in vinegar?
Which of the following characteristics are true for yeast?
___________is the yellow green pigment of skim milk.
Maximum density of water is at:
An example of a biological hazard is:
The form in which Vitamin D occurs in foodof animal origin is called as:
Food products manufactured using extrusion usually have
The packaging material used for retail packing of ice creams is:
Which Chemical Spoilage is frequently seen in canned foods?
The skin of vegetable are removed by