When was the National Adult Education Programme (NAEP)

Meat is a product

Microorganism comes under the category of thermophiles is/are

________ is not present naturally in food but is formed during the fermentation of sugar by bacteria

The method in which the cells are frozen dehydrated is called

FSSAI stands for:

As pergillus niger is used generally for the production of

Butyrorefractometer reading indicates:

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

Fish oil is an excellent source of

Bacillus is an example of