_______ is the apex institution involved in the

Residues of pesticides, heavy metals and antibiotics in food affect

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

What must be declared on every food package?

Secondary metabolites:

Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .     

Viscosity is a property of

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

Rapid precooling method:

Which of the following are used to prevent germination of fungal spores?

Which of these is a leavening agent?