Find which one of the given words can be made from the

FIFO stands for:

Threshold level of ethylene in fruit and vegetable:

Jellies and jams are rarely affected by bacterial action.

Which of the amino acid is not essential in diet:

The principal microorganism for yogurt is ______________________

Which of the following compound is responsible for flavor of banana

a)    Pectyl acetate

b)    Benzaldehyde

Which of the following is not a metal contaminant?

An IMF is characterized by a  moisture content  of approximately…….and a  water activity  (aw) between……..

What is the percent of acetic acid in commercially available vinegar?

Separation of a single bacterial colony is called