Question
Statements :Â Â Â Â Â Â Â Â Â Â Some red are
yellow. All yellow are green. All green are pink. Conclusions :Â Â Â Â Â Â Â Â I. Some red are pink. II. Some green may not be a yellow. In each of the questions below are given two/three statements followed by two conclusions numbered I, and II. You have to take the given statements to be true even if they seem to be at variance with commonly known facts. Read all the conclusions and then decide which of given conclusions logically follows from the given statements disregarding commonly known facts.Solution
Some red are yellow (I) + All yellow are green ⇒ Some red are green(I) + All green are pink ⇒ Some red are pink (I). Hence, conclusion I follows. All yellow are green (A) ⇒ Conversion ⇒ Some green are yellow(I) ⇒ [Probable conclusion] ⇒ Some green may not be a yellow (O). Hence, conclusion II follows.
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
The microbes, which can grow at high concentration of sugar, called
Lactose is
a.      Monosaccharide
b.     Disaccharide
c.      milk sugar
d.     reducing suga...
Packaging of food is done for the purpose
a)Â Â Â To avoid the contamination of food product.
b)Â Â Â To avoid insect invasion.
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Which of the following is responsible for a musty or earthy flavor?
One gram of fat provides how many kcal?
The Maillard Browning reaction occurs between
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which instrument measures calories:
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