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The correct answer is D
In cooking oils, the antioxidant added to prevent rancidity is:
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
Which of the following statements is incorrect regarding Gram-negative bacteria?
Pineapple variety suitable for canning is:
As pergillus niger is used generally for the production of
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
The common forms of DNA technology include
For low sugar content, potato tubers are stored at:
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
Aseptic processing was invented by…..in the year……
