Get Started with ixamBee
Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowThe correct answer is A
Match the preservative (group-1) with their examples (Group-2)
Which of the following factors affect ripening of fruits.
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Equilibrium moisture curve is a plot between
Nutritional quality ofdietary protein is evaluated on the basis of
Eugenol is an anti-microbial agent present in which of the following
Microorganisms that produce a single main by product are termed as
Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
...