Which of the following diagrams exhibits the most

Albinism is a physiological disorder of:

Moisture content in dried vegetables is:

Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances

In cryogenic freezing the liquid nitrogen temperature is:

Food safety depends on what

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

Which of the following factor affect the rate of evaporation

a)       Rate at which heat can be transferred to the liquid.

Biological Oxygen Demand (BOD) is a measure of:

Which of the following is / are the reason/s for the preservation of the food commodity?

a.       Availability of the food in off season

Over-polished rice is deficient in: