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The correct answer is D
In cryogenic freezing the liquid nitrogen temperature is:
Name the heat desiccated dairy product.
Milk fermentation to produce cheese is done initially by inoculating with:
Fats are solid at room temp. due to the presence of ……Fatty acids
Find the false one:
What is the operating principle behind oven drying for determining moisture content of foods?
Tomato fruits for canning are harvested at:
Tocopherol is used in foods as:
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
When drying a product, more surface area means……..drying
