Question
Statements: All holders are hangers. All
hangers are hammers. Some hammers are axes. Conclusions: I. Some axes are hangers. II. Some hammers are holders. III. Some hangers are holders. Three statements are given followed by three conclusions numbered I, II and III. Assuming the statements to be true, even if they seem to be at variance with commonly known facts, decide which of the conclusions logically follow(s) from the statements.ÂSolution
The correct answer is B
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
The limiting amino acid in green vegetables is:
Toughening effect on canned beans is due to:
Rapid precooling method:
Probiotics are:
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
In cryogenic freezing the liquid nitrogen temperature is:
In which of the following method, heating is due to electrical resistance of a food
Lakadong turmeric is famous for