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An example of a biological hazard is:
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
Specific gravity of the whole milk is:
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
Name the monosaccharide that does not occur naturally in foods/beverages:
Sequestrants are:
Maturity index for Avocado is:
For tenderization of meat,the enzyme is used:
In canning large fish, the procedure when gut and head is removed is called:
FSSAI's minimum TSS requirement for fruit squash is: