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L = 12 F = 6 X = 24 R = 18 B = 2 All letter place value except B are divisible by 6 Hence option 4 is the correct answer
In cooking oils, the antioxidant added to prevent rancidity is:
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
Which of the following is a Balanced chemical equation:
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
a. Inversion of ...
Which of the following statement about vitamin C is correct?
Which soil particles are the smallest?
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
A rich dietary source of cholesterol is:
Which is associated with ‘browning’ disorder?
