20480, 10240, 5120, 2550,

Which of the following is usually the longest part of drying operation

Which of the amino acid is not essential in diet:

Which of the following spore forming bacteria may lead to overcooked and degraded canned food?

Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

Aseptic processing was invented by…..in the year…… 

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

The efficiency (adequacy) of pasteurization of milk is tested by

E.coli produce which type of toxins?

_____________is a method of drying in which the moisture in the food is frozen.

Ramsar sites in North-East India is: