Select the option that is related to the third

Which of the following is usually the longest part of drying operation

Which of the amino acid is not essential in diet:

Which of the following spore forming bacteria may lead to overcooked and degraded canned food?

Match the following Enzymes with their respective application A to D:

1. Pectinase                A. Cheese & curd

Aseptic processing was invented by…..in the year…… 

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.

The efficiency (adequacy) of pasteurization of milk is tested by

E.coli produce which type of toxins?

_____________is a method of drying in which the moisture in the food is frozen.

Ramsar sites in North-East India is: