Question
A series is given with one term missing. Choose the
correct alternatives from the given ones that will complete the series. LKFV, RQLB, XWRH, DCXN, JIDT, _____Solution
In each element, 1st letter is 6 th succeeding letter of the 1st letter of the previous element. The 2nd letter is 6 th succeeding letter of the 2nd letter of the previous element. The 3rd letter is 6 th succeeding letter of the 3rd letter of the previous element. The 4th letter is 6th succeeding letter of the 4th letter of the previous element. 1st letter of each element, L + 6 = R, R + 6 = X, X + 6 = D, D + 6 = J, J + 6 = P 2nd letter of each element, K + 6 = Q, Q + 6 = W, W + 6 = C, C + 6 = I, I + 6 = O 3rd letter of each element, F + 6 = L, L + 6 = R, R + 6 = X, X + 6 = D, D + 6 = J 4th letter of each element, V + 6 = B, B + 6 = H, H + 6 = N, N + 6 = T, T + 6 = Z
Main composition of synthetic milk is
Which of the following is an example of enzyme coagulated milk product?
a.   Paneer
b.   Dahl
c.   Cheese
<...Which of the following statements is/are correct?
a.      Better the medium for growth for the microorganisms, more heat resistant are t...
The limiting amino acid in green vegetables is:
The common forms of DNA technology include
Tomato fruits for canning are harvested at:
Emission of ethylene during transportation of cut flowers causes a disorder called:
The repeated washing of fruits and vegetables might remove
Which of the following enzymes is/are used for tenderizing meat
a)Â Â Â Bromaline
b)Â Â Â Ficin
c)Â Â Â Trypsin
...
Fats are solid at room temp. due to the presence of ……Fatty acids