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Which acid is found in carbonated non-alcoholic beverages?
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
d) Glucose-d...
In which of the following method, heating is due to electrical resistance of a food
Agar-agar is used as:
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
How many countries are members of FAO, WHO, and CODEX?
The chemical name of vitamin B6 is
Find the mineral which plays an important role in growth:
Yellow-colored vegetables are a rich source of:
Carmoisine is a food additive used as a:
