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Anti-nutritional factor found in carrot is
Which of the following additive extensively used in baking to improve dough
The average nitrogen content of protein….
Most important constituent in fruit for preparing jelly is
Which of the following are essential amino acids for infants?
Nutritional quality ofdietary protein is evaluated on the basis of
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
Microorganisms that produce a single main by product are termed as
Rigid & semi-rigid container are generally sterilized by
Ropiness in bread is caused due to
