Question
In each of the following questions, you are given a
figure (X) followed by four alternative figures (1), (2), (3) and (4) such that figure (X) is embedded in one of them. Trace out the alternative figure which contains fig. (X) as its part.Solution
The correct answer figure 4 .
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
Maturity index for Avocado is:
Which of the following enzymes is/are used for tenderizing meat
a)Â Â Â Bromaline
b)Â Â Â Ficin
c)Â Â Â Trypsin
...
Vitamin D is chemically known as:
FSSAI's minimum TSS requirement for fruit squash is:
Saccharolytic bacteria hydrolyze polysaccharides to:
Which is not true about microwave?Â
Obesity occurs
By FSSAI regulations mustard oil can be blended with
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a)Â Â Â Â Â Â thermal death point
b...