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The membrane lipid hypothesis was given by:
The thermal conductivity of food is influenced by
The Eat Right Tool Kit is for:
Which of the following is a non-climacteric fruit?
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
Shrinkage is associated with
Food quality management is based on
Which of the following is an effect of Vitamin E deficiency?