Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowI. NICE II. FAITH III. LOYAL After arranging the consonants first followed by vowels as per the English alphabetical order, we get: I. CNEI II. FHTAI III. LLYAO After changing the consonants to the previous letter and the vowels to the next letter in the English alphabetical series, we get: I. BMFJ II. EGSBJ III. KKXBP The third letter from the right end of each of the words is: I. BMFJ: M II. EGSBJ: S III. KKXBP: X
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
canning temperature for low acid food is________
Ninety five percent of fat digestion takes place in the:
Food biotechnology means
Which is biotechnological milestone?
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Presence of ……..microorganism indicates improper processing of canned foods.
___________is used to sterilize package in aseptic packaging.
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...