Question
In the question, assuming the given statements to be
true, find which of the conclusion (s) among given two conclusions is /are definitely true and then give your answer accordingly. Statements: F > G > H = I; J > K ≥ L; F ≤ L Conclusions: I. G ≥ L II. K > I III. J > ISolution
L ≥ F > G L > G. Hence conclusion I does not follow.
K ≥ L ≥ F > G > H = I K > I. Hence conclusion II is true..
J > K ≥ L ≥ F> G > H = I J > I. Hence conclusion III is true.
Formation of abscission layer is a maturity index of:
The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Class IV milk includes milk used to...
Which of the following is responsible for a musty or earthy flavor?
Percentage of sugars in honey is:
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
HACCP defines CCP as: