Question
In the question, assuming the given statements to be
true, find which of the conclusion (s) among given three conclusions is /are definitely true and then give your answer accordingly. Statements: D < E ≥ F; M < G < H; F ≥ I ≤ M < C Conclusions: I. D < M II. H > C III. G > ISolution
D < E ≥ F ≥ I ≤ M                              No relationship can be established between M and D. Hence conclusion I is not true. C > M < G < H                                  No relationship can be established between H and C. Hence conclusion II is not true. I ≤ M < G                                           G > I. Hence conclusion III is true.
Amino acids are used as food additives for which of the following reasons?
This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:
Which of the following is usually the longest part of drying operation
Atomization is a unit operation, which is used for
a)Â Â Â Â Â Â Size-reduction operation
b)Â Â Â Â Â It is used for the Solid food ...
Threshold level of ethylene in fruit and vegetable:
In which of the following method, heating is due to electrical resistance of a food
Pectinase is industrially produced from
_________number of phase are there in the growth cycle of bacteria.
In curd fermentation the chief carbohydrate in milk converts to ______.
Which statement is true for blanching?
a)Â Â Â Blanching removes some surface dirt and microorganisms.
b)Â Â Â Blanching vegetables...