Question
Statements: M < N < K ≥ R > S; Y < B < P ≤
N Conclusions: I). S > B II). Y < K Study the following information carefully and answer the questions given below.Solution
I). S > B (S < R ≤ K > N ≥ P > B) ->False II). Y < K (K > N ≥ P > B > Y) ->True Hence, option d is correct(Only conclusion II is true)
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The basic operational and environmental conditions applied to produce safe foods are called:
When consuming carbs, the body converts them into ____.
In pre-cooling, water is mostly removed by:
Which acid is present in vinegar?
The process involved in bread staling is:
Which of the following enzyme is not used in Brewerindustry?
Ropiness in bread is caused by
Best maturity index of orange is: