Question
How is P related to
S? Answer the questions based on the information given below. There are eight members P, Q, R, S, T, U, V and W in a family of three generations. U is the only daughter of V. P is the sibling of U. U has only one child. W is the daughter-in-law of P. T is the nephew of S and grandson of V. S is not a sibling of P. R is the mother-in-law of S. Q is the granddaughter of R.Solution
Slime in meat spoilage occurs due to accumulation of _______cells
Moisture content in dried vegetables is:
To avoide rancidity in chips, which of the following method is used
a)Â Â Â Use of antioxidants
b)Â Â Â Use of ascorbic acid
<...Which macro nutrient plays major role in building muscle mass
Which of the following is a disadvantage of food processing?
Match the following Foodstuff with their adulterant A to D
          1. Asafetida                        ...
Under which FSS Act section can a purchaser analyze a food sample?
secondary metabolite are produced during --------- of bacterial growth
Germination affects the nutritive value of legumes by:
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
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