‘m’ is the number of prime numbers from 1 to 100 and

Lactose is:

(I) Bacteria

(a) 0.9- 0.95

(ii) Yeast

(b) Staphylococcus

(iii) molds

(C ) Entamoeba

(iv) Protozoa

(d) 0.7-0.8

In batch fermentation:

Potable water should be tested as per which standard?

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

The acid present in lemons is:

A process uses gases like CO2 at high pressure to extract food components known as

a)    Solvent extraction

Which of the following is an advantage of food processing?

Which of the following compound is responsible for flavor of banana

a)    Pectyl acetate

b)    Benzaldehyde

(i) Virus (a) E.coli

(ii) protozoan (b) hepatitis A

(iii) bacteria (C ) plasmodium

(iv) fungi (d) Ringworm