24, 12, 22.5, 45, 157.5,

The feeding intensity of fish determined by calculating gastro-somatic index is equal to

Which of the following characteristics are true for yeast?

SO2 reduces non- enzymatic browning by:

a.    Inactivating polyphenol oxidase

b.    Reacting with aldehyde group of sugars

The first synthetic sweetening agent used was:

Commodities should be packed and sold in specific quantities as per which schedule?

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

Phenylalanine is a/an:

In curd fermentation the chief carbohydrate in milk converts to ______.

For food application, only two frequencies are allocated for microwave heating……..&……..MHz.

The "danger zone" in food preparation refers to temperatures between: