Relative speed = 42 – 30 = 12 km/hr Speed (m/sec) = 12 × (5/18) = 10/3 m/sec Time = Total length of both the trains/Relative speed => Time = (82 + 64)/(10/3) = 43.8 sec
Lectin is a__________
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
The heat produced by respiration in fruit & vegetable is known as………
The removal of moisture from the food material for preservation of food is called as________
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...Preservative used as anti-mold agent in bread
Which of the following statement is true with regard to food poisoning?
Pili are tubular shafts in________ bacteria that serve as a means of_______
Amino acids joint together by forming……bonds.
Bacillus is an example of