148, ‘?’ , 15 4 , 17 8 , 23 8 , 35 8 , 56

Why exhausting is done in canning

a)    To avoid the corrosion of tinplate and pin holing during storage.

Which of the following are symptoms of Riboflavin deficiency?

Options:

1. Angular stomatitis

2. Glossitis

3. Pellagra

4. Depression

Amino acids are used as food additives for which of the following reasons?

Arrange the following according to their rate of initial growth

Fungus which mostly grows on grapes:

Which of the following statement is true with regard to anti nutrional factors?

Invisible fat is present in ______.

An IMF is characterized by a  moisture content  of approximately…….and a  water activity  (aw) between……..

The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.

is the operating temperature of refrigerator.