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Start learning 50% faster. Sign in now47 + 7 = 54 54 + 9 = 63 63 + 11 = 74 74 + 13 = 87 87 + 15 = 102
Which of the following statement not true about Thermophilic Anaerobic Spoilage
Which of the following methods is a quick test for sugar content during the early stages of the brewing process for beer?
Prevention or delay of self decomposition of food can be achieved by:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Operation in which sterile product filled in pre sterilized packaging material is known as
a) Active packaging
b) Vacuum packaging
...
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
The enzyme which hydrolyzes starch is:
Vacuum-packaged meats are spoiled by:
