324 322 640 1914 7648 ? 229368

Microorganisms involves in Vinegar fermentation is/are

In curd fermentation the chief carbohydrate in milk converts to ______.

which of the following is used as adulterant in milk:

a.       urea

b.      starch

c.       saw dust

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Flushing of gas inside the packages is done with which of the following gases?

The clinical signs of vitamin A deficiency are:

Options:

1.Bitot spots

2. Corneal Xerosis

3. Encephalopathy

4. Acrodermatitis enteropathica

Which statement is true for blanching?

a)    Blanching removes some surface dirt and microorganisms.

Which of the following is a disadvantage of food processing?

52.  Which of the following is not a correct statement with regard to protein denaturation?

_____________enzyme breaks down naringin in_________ juice to reduce bitterness.