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Let the number is = 'n' (n + 1/n) × 0.4 = n – 1/n 0.4n + 0.4/n = n – 1/n 0.6n = 1.4/n n2 = 1.4/0.6 = 7/3 n3 = (7/3)√(7/3) X = [(7/3)√(7/3) – 7/3]/(7/3) × 100 = [√(7/3) – 1] × 100 = 52.75% - Quantity I Income of Bhanu = 100 Rs. , Income of Arjun = 1.2 × 100 = 120 Rs. Income of Chintu = (100 + 120) × 0.32 = 220 × 0.32 = 70.4 Y = (120 – 70.4)/120 × 100 = 41.33% - Quantity II Hence, Quantity I > Quantity II
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Which of the following device is used for storage of charge in pulsed electric field
The spoilage of food is primarily determined by…, … &…