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Start learning 50% faster. Sign in nowI. 2x2 – 5x – 63 = 0 2x2 + 9x – 14x – 63 = 0 x (2 x + 9) – 7 (2 x + 9) = 0 (x – 7) (2 x + 9) = 0 x = 7, -9/2 II. 2y2 – 7y – 72 = 0 2y2 – 16 y + 9y – 72 = 0 2 y(y – 8) + 9 (y – 8) = 0 (2 y + 9) (y – 8) = 0 y = 8, -9/2 Hence, relationship cannot be established between x and y
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
Which of the following steps are not involved in glass container making?
Cryovac bags are made of:
Options:
1. Ethyl vinyl acetate
2. Poly Vinylidene Chloride
3. Ethyl acetate
4. Polysaccharides
The pressure is commonly used in HPP is
When drying a product, more surface area means……..drying
Which of the following methods refers to deactivation of microbes in food using electricity?
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
LC-MS is used to analyze:
Which has the highest fiber content?
The FSSAI introduced which logo for fortified staple food products?