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Start learning 50% faster. Sign in nowLet the CP of whole stock be Rs. x. CP of 2/5 = Rs. 2x/5 CP of 3/5 = Rs. 3x/5 Total SP = Rs. (125 % of2x/5 ) + (120% of 3x/5 ) ⇒ x/2 + 18x/25 = 61x/50 Gain = - x = 61x/50-x=11x/50 Gain% = 100 = 22% 11x/50*1/x*100=22%
Enzyme responsible for converting pectin into pectic acid is:
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
Milk is a poor source of
Fortified rice in India is fortified with
Wine is a
The limiting amino acid in green vegetables is:
Guava fruit is botanically known as:
Dahi/Curd/Yogurt is a:
Which of the amino acid is not essential in diet:
The principal microorganism for yogurt is ______________________