If sin A = √3/2, 0 < A < 90°, then find the value of

FSS in packaging stands for?

Iodized salt contains iodine in the form of:

The temperatures used for canning foods ranges from ____________________

The equation ax²  + bx + c = 0 is a:

Causes for food spoilage are

Which of the following is not a symptom of any food allergy?

a.    Itchiness in mouth

b.    Rashes

Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?

Which of the following is a thermal property in foods?

Which of the following is false?

A. Fats provide insulation

B. Fats maintain healthy skin and hair

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation