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The correct answer is A
Biological control of apple woolly aphid is _____
Which of the following is the principal storage material in bacteria ?
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
How many kcal/g do organic acids present in fruits and vegetables provide?
Definition of synergetic cropping is known as:
Micronutrients are better absorbed and more bioavailable from:
Leghaemoglobin is a pigment present in:
Cotton is derived from which part of the cotton plant?
Critical stages for irrigation in potato is/are