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52 + (25 × 1) = 77 77 + (25 × 2) = 127 127 + (25 × 3) = 202 202 + (25 × 4) = 302 302 + (25 × 5) = 427
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
The basic operational and environmental conditions applied to produce safe foods are called:
Which of the following statement is not true with regard to tetra pack carton packages.
Nature of fat soluble vitamins are:
Nutritional labeling is not required for:
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
Salmonellosis involves:
Which of the following enzyme is not used in Brewerindustry?
Which is recognition of symptom of Oil & Fat oxidation
How many countries are members of FAO, WHO, and CODEX?
