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17 + 12 = 18 18 - 22 = 14 14 + 32 = 23 23 - 42 = 7 7 + 52 = 32
The flour improver used for improving dough quality is
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
Pathogenic bacteria cannot grow below a water activity of……..
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...The phase where there is no growth or even a decline in number of organisms is called
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
Cardiac beri beri is caused by a deficiency of:
Causes for food spoilage are
Microorganism comes under the category of thermophiles is/are
In canning the slowest-heating point referred to as…….
