Question
If (a2 − b2)sin θ + 2ab cos θ
= a2 + b2, then tan θ =Solution
(a2 − b2) sin θ + 2ab cos θ = a2 + b2 divide it by a2 + b2 we get ((a2 − b2) sin θ) / (a2 + b2) + (2ab cos θ) / (a2 + b2) = 1 (sin2 θ + cos2 θ = 1) Here sin θ = (a2 − b2) / (a2 + b2) cos θ = 2ab / (a2 + b2) tan θ = (Sin θ) / (cos θ) = (a2 − b2) / 2ab
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Grinding and mixing of foods such as sausage and hamburger:
Over-polished rice is deficient in:
In canning large fish, the procedure when gut and head is removed is called:
Microwaves are ……………radio waves that are within a frequency band of…………
This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:
Pili are tubular shafts in________ bacteria that serve as a means of_______
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
Which is the precursor of Ethylene?