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Start learning 50% faster. Sign in nowCalculation: Age of person between 10 to 40 years = 14 + 20 + 24 ⇒ Age b/w 10 - 40 = 58 Age of person between 50 to 80 years = 32 + 26 + 22 ⇒ Age b/w 50 - 80 = 80 Required Percentage = (Age b/w 50 - 80 – Age b/w 10 - 40)/Age b/w 50 - 80 × 100 ⇒ Required percentage = (80 – 58)/80 × 100 ⇒ Required percentage = 22/80 × 100 ⇒ Required percentage = 27.5% ∴ The required percentage is 27.5%.
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
Which of the following is not a metal contaminant?
Match the commodity group-1 with bioactive constituents group-2
Plate form test for milk does not include
The Food Safety and Standards Act, 2006 received Presidential assent on
Best maturity index of orange is:
Substances that reduce the availability of one or more nutrients known as
Microwaves are ……………radio waves that are within a frequency band of…………
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.