What is the area of a rhombus?
I. Length of one diagonal of the Rhombus is 50 cm.
II. Length of other diagonal of the Rhombus is 30 cm.
Area = `(1)/(2)` [if gte msEquation 12]>
TDT represents…….of microbes
Which of the following statement not true about Flat-Sour Spoilage
Mark the correct statement with regard to spices and essential oils:
a. Cinnamon is the bark of a tree
b. Cardamom is a d...
EDTA is the example of ……
As pergillus niger is used generally for the production of
Which of the following groups of substances are macronutrients?
The removal of moisture from the food material for preservation of food is called as________
Enzyme used for the production of High-fructose corn syrup?
Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
Slime in meat spoilage occurs due to accumulation of _______cells