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Start learning 50% faster. Sign in nowFood processing is the transformation of agricultural products into?
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Atomization is a unit operation, which is used for
a) Size-reduction operation
b) It is used for the Solid food ...
Deficiency of which vitamin causes scurvy disease in human beings
Why are adulterants added to food products?
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
In cucumber, chilling injury symptoms occur at:
Essential food components for health are called
is the operating temperature of refrigerator.
Lye peeling is done at a temperature of:
